Truffle mac and cheese balls with Parmesan snow

Whipped tofu, roast squash and beetroot, chicory and spiced pumpkin seeds

Steamed bao with crispy fried chicken, Korean chilli sauce , and crunchy slaw

Steamed bao bun with Teriyaki braised oyster mushrooms and sriracha slaw

Smoked salmon, cream cheese, capers and a rocket salad on a flatbread

Truffle cheese sauce with mozzarella and smoked cheddar

With sage & onion salt

With sweet and sour cranberries and a miso dressing

New York strip steak (available pink or well done) with DB A1 bearnaise

Double-stacked British wagyu with raclette cheese, shoestring onions, truffle mayo and sliced pickles

Crispy koji turkey schnitzel with a sage & stuffing butter, cranberry spiced honey and ranch dipping sauce

Crispy confit duck leg with a cherry and hoisin glaze, served on a freshly baked waffle

Redefine Meat® plant-based patty with vegan cheese, sriracha slaw, vegan mayo and gochujang sauce on a soft bun

With vanilla ice-cream & Mutts Nuts custard

Classic NY cheesecake with white chocolate sauce, freeze dried cranberries and white chocolate shavings

Chocolate brownie with vegan salted caramel ice cream